From Our Editors
Marble Slab Creamery's story is international in its scope. In 1983, the first Marble Slab Creamery opened in Houston, Texas, serving their signature gourmet ice cream developed by two French chefs. Twenty years later, their expansion spread across the border to Alberta, thanks to their more than 50 flavours of ice cream, which are handmade daily in each store. The flavours range the traditional—such as peppermint, chocolate swiss, or strawberry—to the unexpected, such as cheesecake, birthday cake, and bubble gum. They stock lactose-free ice cream and low-fat yogurt—which proudly flaunts a size-0 ice-cream cup—and the goodies can be further modified with a plethora of mixins of the candy and fruit varieties. In addition to their singular cups and cones, ice-cream cakes and pints await full-on feasting frenzies.