Paneterie / Titou Hospitality Group, Delray Beach

When pastry chef Patrick Léze and his wife moved to Palm Beach from France, they brought Patrick's recipes with them. Those delectable pastries are on display at Paneterie in the form of cinnamon brioche rolls, fluffy sacristains, chocolate éclairs, and seasonal fruit tarts. These decadent pastries sit beside a collection of French café fare. Read on to learn more about a few of the eatery's standout menu items.

• Smoked-salmon sandwich: Smoked salmon is joined by swiss cheese, a chopped egg, lettuce, tomatoes, red onions, and mayo on multigrain ciabatta in this sumptuous sandwich.
• Niçoise: This classic French salad features a mélange of tuna, market greens, ripe tomatoes, sweet piquillo peppers, cucumbers, kalamata olives, onions, a hard-boiled egg, and anchovies in a red-wine vinaigrette.
• Quiche Provençale: Another traditional French offering, this earthy quiche combines prosciutto, tomatoes, and caramelized onions with creamy goat cheese and fresh herbs for a flavorful meal.