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About this Business
From Our Editors
Since the 1960s, Nonno's Italian Restaurant has remained La Mesa's hub for classic Italian dishes and gourmet pizzas. Executive Chef Gerardo Ortiz continues the eatery's tradition with artfully plated entrees, such as eggplant parmesan and smoked wild salmon coated with vermouth cream sauce. Chef Ortiz crafts his lasagnas entirely from-scratch, layering noodles with Italian sausage and beef or, for vegetarians and cockeyed sailors preparing for a bout of fisticuffs, spinach and ricotta. Gerardo likewise makes his pizza dough and sauce in-house daily, covering them with real mozzarella and a choice of nearly 20 toppings, including meatballs and asparagus. To complement Gerardo's cuisine, Nonno's stocks an extensive wine selection that diners can enjoy by the glass or bottle.