From Our Editors
The pizza preparers at Rosati's Pizza hand-toss pies and adorn them with morsels from a roster of 19 meaty and veggie toppings. A few nanometers thicker than thin crust, the foundation for a large double-dough pizza flaunts a buttery hand-rolled edge. Toppings such as sausage, mushrooms, or fresh garlic decorate the pizza's melted-cheese surface like multiple badges for sword swallowing decorate a Webelos uniform. A pasta side of spaghetti or mostaccioli, bathed in homemade sauce, rounds out this dine-in, carryout, or delivered Italian spread (delivery fee not included).