H&T Home Cooking, Nashville

For more than a decade, every dish served at H&T's Home Cooking has been derived from a recipe created by owner Hattie Palin's mother. Hattie Palin is at the restaurant every day to ensure her mother's recipes are carried out correctly, overseeing the crafting of scratch-made dishes such as meatloaf, southern catfish, and peach cobbler. The menu changes daily, so you can try something different every time you step inside the restaurant.