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About this business

  • Cuisine
    Mexican, American, Cafe, Latin American
  • Meals
    Lunch, Dinner
  • Website
    miranchitorestaurants.com
  • Price
    $$$$$
  • Hours
    Sun 10:00 AM - 9:00 PM
    Mon-Thu 11:00 AM - 9:00 PM
    Fri 11:00 AM - 10:00 PM
    Sat 10:00 AM - 10:00 PM
  • Cuisine
    Mexican, American, Cafe, Latin American
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

250

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Amado E.
Verified
Report | 3 months ago
Don't order a margarita on the rocks, you get mostly ice.
Lucinda R.
Verified
Report | 5 months ago
Good food. Love their chicken tortilla soup. Yummy.
Billie r.
Verified
Report | 6 months ago
This place has amazing food. I have gone here for more years than I can remember. Always clean. Quick service. Hard to find, but so worth going to.
gary s.
Verified
Report | 6 months ago
Great food and service.
John T.
Verified
Report | 6 months ago
Mia Ranchito has amazing fajitas.
loyola m.
Verified
Report | 6 months ago
Fiesta appetizer really good
Penny V.
Verified
Report | a year ago
I really love to eat Mexican food at this restaurant.
nelson z.
Verified
Report | 2 years ago
good food
Jamie C.
Verified
Report | 2 years ago
This is date , business, casual, and group fun. I tried to pick them all
patricia l.
Verified
Report | 2 years ago
the service was great.
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From Our Editors

Everyone loved visiting the Macias household. Antonio and Sara?s hospitality was matched only by their elaborate Mexican dinners. After years of wildly successful dinners and parties, the duo decided to spread the good word and start their own restaurant. In 1974, they opened the first Mi Ranchito in Ontario, California, packing the tiny space with six tables and stocking the kitchen with fresh produce, meat, and seafood.

Decades later, and Antonio and Sara?s small eatery has replicated itself into three locations across California. Their children and grandchildren join them in the kitchens, where they fold fresh ingredients and handcrafted sauces into traditional enchiladas, chili rellenos, and carnitas. Meanwhile, bartenders blend top tequilas into a variety of innovative margaritas and specialty drinks. In the dining rooms, hand-painted murals of tropical birds, colorful Mexican artwork, and the party-hat wearing condors who serve the food create a festive atmosphere. The restaurant's uncompromisingly fresh and delicious cooking, innovative drinks, and welcoming environment have been lauded by a slew of press publications and won the restaurant the award for Best Mexican Food from Inland Empire Magazine.

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