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Karen R.
Verified
Report | 3 months ago
Hope to see them more often
Margaret C.
Verified
Report | 3 months ago
Love their dark chocolate..the raspberry creams are a super treat!
kimberly C.
Verified
Report | 6 months ago
Best chocolate drizzled popcorn ever!!
Barbara H.
Verified
Report | 7 months ago
Yummy chocolate and a very helpful staff!
John T.
Verified
Report | 7 months ago
Great deal, only tried sponge candy, which was very good!
susan p.
Verified
Report | 7 months ago
The dark chocolate sea salt caramels are delicious , my favorite!
Debi R.
Verified
Report | 7 months ago
great service - clerk was helpful - actually looking for bunnies as we are doing a Easter Egg hunt at a family picnic & got some ideas from the clerk!!!
Eileen P.
Verified
Report | 7 months ago
you can't use both certificates at same time which means two visits to store. Single $12 purchase is sent in two $10 certificates. Doesn't make sense as I bought only one Fowler Groupon
caroline h.
Verified
Report | 7 months ago
The only thing disappointing is you can't use your Fowlers card with purchase. You only save about an extra dollar with the group on coupon. Fowlers is always great chocolate.
Marcia B.
Verified
Report | 9 months ago
Beautiful smooth texture. Sponge Candy to die for. Great all the way around.
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From Our Editors

Toting a modest selection of chocolate confections and candies, Joseph A. Fowler entered the 1901 Pan-American Exposition hoping to plant the seed for a business in his newfound home of Buffalo. The company?founded in 1910?grew with each successive generation, and more than a century later, Fowler's celebrated chocolates continue to placate palates at several retail locations. The chocolatier has become synonymous with treats such as milk- and dark-chocolate truffles dubbed truffaloes, as well as sponge candy, which boasts a molasses-like flavor and an initially hard texture that quickly melts in the mouth. Like Count Chocula?s hairpiece, all of Fowler's fine-chocolate treats are crafted from the seeds of the theobroma cacao tree and use up to 60% cocoa solids for a rich cocoa flavor.

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