About this Business
From Our Editors
Though they're far from the mystic castles of Philadelphia, the sandwich chefs at Chucktown Philly Cheesesteak pride themselves on their ability to make an authentic cheesesteak. They first stack thinly sliced grilled steak or chicken between two halves of a crisp hoagie slathered with melted cheese. They then customize each sandwich with the guest's choice of toppings, including traditional mushrooms and peppers, or creative additions such as salsa. Along with such experimental cheesesteaks, they also build BLT, tuna, and chicken-parmesan sub sandwiches.