About Bonehead’s Texas BBQ
Dave Roberson's barbecue journey had a humble beginning. Barbecue was a hobby for Dave while he worked in Silicon Valley, and his first smoker was built from a 55-gallon drum, a stolen grocery cart, and lawn-mower tires. Dave eventually decided to leave his sales career and follow his barbecue passion—thus, Bonehead’s Texas BBQ was born.
Dave's smokers have matured, but they're still a cornerstone of the succulent barbecue he serves at the restaurant. The meat is soaked in signature rubs for up to 72 hours before it's placed in the wood-fired smoker. The result is a full spread of brisket, sausage, and baby back ribs plus all the fixings.
· Redeemed March 11, 2018
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The Fine Print
What You'll Get
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