Dickey's Barbecue Pit - Lake Forest

Restaurant
27931 La Paz Road, Laguna Niguel, CA 92677 27931 La Paz Road, Laguna Niguel Directions
Today 11:00 AM - 9:00 PM Open All Hours
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95% of 204 customers recommended

About this Business

  • Hours
    Sun-Sat
    11:00 AM - 9:00 PM

Tips

250
48 Tips
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Report | 4 months ago
The food was very good. The meat was extremely tender with a great taste. The portions are large. It is a great dining experience.
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Report | 6 months ago
Food was good, laid back, not expenseive
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Report | 6 months ago
On the money!
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Report | 6 months ago
BBQ is very good. The small ice cream cones available are a super treat after. Picnic tables for dining good, but short of tres chic; good spot for casual dining.
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Report | 6 months ago
I had the Wednesday special and had the pulled pork sandwich, 2 sides and a drink for $10.99 plus tax. It was alot to was and turned out to be 2 meals. The warm bbq sauces were delicious. They also let u sample items befire u buy. Also made myself a free diy ice cream cone too.
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Report | 7 months ago
We love the place. Love the chicken, moist and tender. There is free soft serve for an after-dinner dessert. The staff is very friendly and courteous. My family loves to come to eat at Dickeys
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Report | 7 months ago
Friendly staff, quick service, good meats, sides could be better.
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Report | 8 months ago
The food was good, did not look at the sodium content but I am sure my doctor would disapprove. I took the food to go, the brisket is usually perfect. This one had a huge fat cap. Not a fair review because I did not give them an opportunity to replace the item.
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Report | 8 months ago
Tasty BBQ meats, great sides (BBQ Beans are my favorite), and very friendly staff.
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Report | 8 months ago
Service was horrible. Servant did not even provide forks and napkins. Meat, beef brisket, was dry and tasteless.
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From Our Editors

When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.

The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans and fried okra; dill pickles; and free ice cream with every meat plate.

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Dickey's Barbecue Pit - Lake Forest

Sun-Sat
11:00 AM - 9:00 PM
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