Rialto Ristorante, Windermere

Diners having trouble deciding which risotto on Rialto Ristorante’s menu they should try need not fear nor spend hours drawing up a PowerPoint of pros and cons.That’s because the chefs here have created a risotto flight that offers a generous taste of each of their three decadent, slow-simmered rice dishes—seafood risotto, chorizo-asparagus risotto, and mushroom-ricotta risotto with truffle oil. Their menu also includes Italian and Mediterranean classics such as pastas, steaks, and pan-seared fish, in addition to pizzas, flatbreads,and shareable appetizers. Bartenders behind the red diamond bar in the center of the restaurant pour wines and an array of classy cocktails to complement the elegant eats coming out of the kitchen.