24 E Scranton Ave, Lake Bluff, IL 60044 Directions
Closed Today Closed All Hours
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92% of 307 customers recommended

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About this business

  • Website
  • Hours
    Sun Closed
    Mon 11:00 AM - 7:00 PM
    Tue-Sat Closed



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carolyn t.
Report | 2 years ago
Keep up the good work. The employees are always nice and knowledgable.
Carmela H.
Report | 2 years ago
Cute place, great decor, great service.
Erica L.
Report | 2 years ago
The red quinoa with mushrooms and almonds was extremely salty, almost inedible. It's a shame because I really liked the idea of that dish. Other than that, I've liked everything else I've had at Wisma and look forward to trying some of the other dishes!
Danielle M.
Report | 2 years ago
The store needs to repost their new hours on their website.
vincent i.
Report | 2 years ago
Great variety, will be back and tell our friends and family
Sheryl D.
Report | 2 years ago
Great food...large size portions...friendly staff
Loan T.
Report | 2 years ago
really delicious!
Ed W.
Report | 2 years ago
Great atmosphere in the Lake Bluff store. Please consider coming to Grayslake.
Deborah L.
Report | 2 years ago
Awesome food, decor and wine selection!
Elizabeth S.
Report | 2 years ago
Very low on choices at a 5:30PM on Monday night. Be well stocked!
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From Our Editors

Chef John des Rosiers wants visitors to his restaurant-shop Wisma—which means home in Indonesian—to enjoy eating meals in their own homes as much as they do in a restaurant. Using organic and sustainable ingredients, many sourced from local producers such as Q7 Ranch and Anson Mills, he and his staff assemble and cook each dish before sealing it in a recyclable container for customers. They draw inspiration from the culinary styles of Europe, Asia, and the Americas, and craft every dish from scratch. On a normal day in their kitchen, the chefs may top handmade pizzas with housemade sausage and pesto, cook vegetarian incan quinoa and madras curry, and sear beef barbacoa for fajitas.

Desserts at Wisma are also a focal point, not an afterthought. Tres leches and double-chocolate cakes cleanse the palate after main dishes, as do six sorbet and ice-cream flavors such as lemon-basil sorbet and mint-strawberry ice cream. The staff also stocks small-batch wines and seasonally changing craft beers by the bottle, which customers can taste before they take home to plant and grow more bottles of wine or beer. Though many see it only briefly, the shop is filled with eclectic decor such as exposed brick offset by a yellow bike hung on one wall, cow-print and plaid chairs, and floral lampshades.

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11:00 AM - 7:00 PM
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