Casi Capri, Sparta Township

If the way to someone's heart is through their stomach, then Casi Capri's heart-shaped pizzas couldn't be more perfect. Chefs shape dough for both large and personal pizzas into hearts, then sprinkle on toppings such as meatballs, bacon, broccoli, and pesto. They then send them out to guests celebrating a loved one's birthday or perhaps Mother's Day and sipping BYOB drinks.

Forming hearts isn't the only creative thing the chefs do with pizza dough. They also stuff it with meat and veggie fillers. They whip up plenty of pasta dishes and traditional Italian entrees, too, including veal parmigiana and lobster ravioli smothered in vodka sauce.