Seasonal 56

Restaurant
26730 56 Ave., Langley, BC V4W 3X5 26730 56 Ave., Langley Directions
+16046255601
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88% of 623 customers recommended

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227 Tips
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Report | 16 days ago
A JEWEL !!!!!!!!!! who knew in an industrial park you could find such an eclectic , comfy place to dine . beautiful interaction with owners and staff , and absolutely no feel , that the table needed to be turned over , felt welcome to dawdle , fabulous
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Report | 17 days ago
Great food and very good service.
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Report | 16 days ago
We left the chef pick our appetisers and entre and we enjoyed that. We tried meals we would probably not have picked and things that were not on the menu.
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Report | 17 days ago
Very original & great food.
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Report | 17 days ago
Expect to have a leisurely, thoroughly enjoyable meal.
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Report | a year ago
The duck confit is outstanding and the service is impeccable. Highly recommend this restaurant.
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Report | 16 days ago
a wonderful dining experience!
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Report | a year ago
Great food but the resturant is located in an industrial area, which was not so inviting!
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Report | 16 days ago
Everybody order different plates and share - there is so much good food to taste!
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Report | 17 days ago
Excellent food, service and ambience despite being in the middle of an Industrial Park!
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From Our Editors

Seasonal 56 Restaurant's chef Adrian Beaty values the work of Fraser Valley's local farmers and producers so much that he often invites them to the restaurant to examine their craft or collaborate with them on new menu items. These interactions result in regularly changing seasonal menus featuring local ingredients including grains, root vegetables, duck, and lamb from nearby farmers and butchers such as Glorious Organics and Thiessen Farms. The eatery also employs knowledgeable servers that can expound on menu items such as locally crafted cheeses from Agassiz Farm House and Milner Valley Cheese. In keeping with the focus on access to local ingredients and merchants, Seasonal 56 Restaurant also offers Gumboot dinners that consist of family-style fixed-course meals featuring a guest producer, who contributes a special ingredient to each dish and leaves heartfelt love letters under each plate. Additionally, the restaurant’s proximity to its featured wineries, breweries, and farms enables diners to visit the source of their meal's components. The restaurant's retail section offers house-made seasonal fare, which diners can pick up to eat at home or feed their pet snowmen.

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