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About this business

  • Website
    franconiaheritage.com
  • Hours
    Sun 8:00 AM - 7:00 PM
    Mon-Thu 5:30 AM - 8:00 PM
    Fri-Sat 5:30 AM - 8:30 PM

Tips

250

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Dolores S.
Verified
Report | 10 months ago
Wide range of good foods at their buffet.
Mathews T.
Verified
Report | 2 years ago
Good eating place in an ideal locale.
Sue C.
Verified
Report | 2 years ago
Some of the foods don't do well in a buffet - the vegetables were mushy from sitting on the steam tables. Otherwise it was quite good
Joseph P.
Verified
Report | 2 years ago
Friday and Saturday are seafood nights, shrimp, crab legs, scallops all on the Buffet.
Elaine E.
Verified
Report | 2 years ago
We enjoyed our meal and conversation with my in-laws.
Steven S.
Verified
Report | 2 years ago
Not gourmet, but a pleasant dining experience.
Sheri M.
Verified
Report | 2 years ago
It was really a great deal and we will go back for the dinner buffet. we're not really buffet people (ha) but it was an option we would not have considered unless we had a coupon and now we will go back!
Joanne A.
Verified
Report | 2 years ago
Please! All of the above. It was a wonderful night spent with my parents. The atmosphere was warm, comfortable and friendly. It wasn't loud and cold. Nice place for any type of meal. There were a lot of diners but it didn't sound like a New York deli. We weren't rushed. It was just a lovely atmosphere.
kim s.
Verified
Report | 2 years ago
We have eaten there for dinner, lunch and breakfast...all equally good. Nice atmosphere and good service.
Brian D.
Verified
Report | 2 years ago
For our first time eating at this restaurant, we really enjoyed ourselves and had great food!
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From Our Editors

Buffet islands dot the landscape of the Franconia Heritage Restaurant dining room, populated by platters of veggies and seasoned meats that provide limitless mixing and matching. Throughout the week, chefs whip up a full menu of à la carte options, replenishing buffets with freshly made Italian entrees along with fish dishes and crisp salads. Come Friday and Saturday evening, kitchen crews shift focus to an upper-crust menu of snow-crab legs, steamed clams, and prime rib.

Cozy booths wrap around an archipelago of buffet islands in the spacious main dining room, while subdued lighting and cranberry tablecloths distinguish an adjacent second space. HDTVs and WiFi captivate countertop diners, providing thrilling images of sportsmen arguing with referees and shouting at their own shoes.

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