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From Our Editors
Tia's Authentic Latin Food has sated cravings for Puerto Rican and Caribbean dishes for more than three decades. Head chef Susan Gonzalez conjures recipes learned in her parents' kitchen, whipping up breakfasts and dinners peppered with chorizo, picadillo beef, and slow-roasted pork. Café con leche and hearty breakfast burritos greet the morning, and at lunchtime, house-roasted pernil pork headlines a specialty Cuban sandwich alongside ham, salami, and Swiss cheese. For piscatorial platters, guests can sidle up to the blackened tilapia as it dons a house blend of Caribbean spices. Yellow tablecloths contrast the dining room's red and orange walls, and a corrugated metal-inlaid counter adds both an urban air and a touch of home for robots travelling on business.