Pacific Catch, Corte Madera

###Pacific Catch by the Numbers * **2003**—the year when restaurateurs Keith Cox and Aaron Noveshen opened the first Pacific Catch * **6** locations around the Bay Area * **2nd** place—what the Annual Poke Festival awarded Pacific Catch's poke dish * **2.5** hours is how long Chef Chandon Clenard roasts tomatoes in the oven for the Sonoma-style grilled shrimp dish. This forces them to shrivel up and resemble raisins. * **15** minutes is all it takes to marinate the shrimp in the above dish * **½** cup of chardonnay added to Pacific Catch's butter sauce, which also consists of sauteed shallots, Worcestershire sauce, white-wine vinegar, and a pulverized bay leaf