French Restaurant
3708 South Las Vegas Boulevard, Las Vegas, NV 89109 3708 South Las Vegas Boulevard, Las Vegas Directions
+17026987910
This place has not been rated by customers.
81% of 444 customers recommended
This place is closed.

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About this Business

  • Cuisine
    French, Burgers, European
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    French, Burgers, European
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Takeout
    Yes
  • Reservations
    Yes
  • Show Less

Tips

126 Tips
Verified
Report | 2 years ago
Good food and friendly service
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Verified
Report | 3 years ago
Loved the food and the service was impeccable!!!
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Verified
Report | 3 years ago
Super service and music was fun.
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Verified
Report | 3 years ago
food was vg and our waitress was outstanding.
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Verified
Report | 3 years ago
We had Nick as our server, and he was awesome!
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Verified
Report | 3 years ago
Service & food was excellent. We were there during a large party and because of the noise we were given free deserts. This really shows caring from the chef. a suggestion, we sat in the bar for half price HH appetizer , and then went to our table for dinner. It would have been nice to enjoy at our table instead of the bar area.
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Verified
Report | 3 years ago
Excellent restaurant - need to advertise more
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Verified
Report | 3 years ago
Great food and service
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Verified
Report | 3 years ago
Great establishment, great food, incredible staff, I will come again.
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Verified
Report | 3 years ago
A wonderful place with fantastic food, good service and in a great location; one of the top five restaurants in Las Vegas.
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From Our Editors

Stationed in The Cosmopolitan hotel, Comme Ça enchants with a mixture of French bistro cuisine and neon modernist decor. Under the watch of founder David Myers and Executive Chef Brian Howard, the kitchen crafts a seasonal menu of French-inspired fare. Hors d'oeuvres including duck confit with pickled blueberry compote segue into dishes such as steak frites, steamed mussels, and Berkshire pork, which includes head, belly, and rack alongside a mustard-seed jus. Libations on the list of 18A cocktails—cheekily dubbed for the Prohibition amendment—include the citrusy Penicillin, which won Best Cocktail in Vegas Seven. Alternatively, patrons can browse the wine list curated by sommelier Bruno Bonnet.

Comme Ça won Restaurant of the Year in Desert Companion and garnered praise in the Las Vegas Review-Journal, in no small part because of the influence of Chef Myers, who carries hefty French culinary credentials. After working under his mentor, Charlie Trotter, Myers flew to Reims, France, to learn and work in Les Crayères, a restaurant marked by its three Michelin stars and secret American stripes. In Los Angeles, he opened Sona, which soon caught its own Michelin star, before moving on to Comme Ça in Las Vegas.

The sprawling space encompasses a lounge, a bar, and a dining area with dark wooden tables that opens up onto a patio. Across from the bar, patrons sink into plush U-shaped chairs or along a burgundy bench, admiring the carved mirrors and abstract art reminiscent of the flag on the dusty silver walls. A patio opens onto glimmering views of the Paris hotel's Eiffel Tower, stretching up in front of the Strip's palatial hotels. Its canopy offers protection from rain while casting crimson light over faces and long bench tables.

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Comme Ça

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