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Dal Toro Ristorante

3325 S Las Vegas Blvd, Las Vegas, NV 89109 Directions

Offers (2)


Report | a year ago
Its Closed !
Report | 5 years ago
This place was amazing! The view to the strip is gorgeous and the food was really good!
Report | 5 years ago
food was awful, service was worse and prices were outrageous and they put on a large additional charge because we used groupon
Report | 5 years ago
The food was very bland and overpriced
Report | 5 years ago
They add 20% service charge automatically even when there are only 2 of us (negating the discount from Groupon), and they don't tell you about it when presented with the bill. Luckily, I read about it on Tripadvisor review so we did not end up paying gratuities twice. Food taste is OK, however, we ordered a thin crust pizza and it came w/ thick crust. A pizza w/ crab was on the menu, and wanted to order but was told not available...if so, they should remove it from the menu or at least, tell us in advance if it was only on that day.
Report | 5 years ago
They charge you $25.00 just to sit in their restaurant. Unorganized. Food order was wrong. Bill was double what we expected. Hidden charges.
Report | 5 years ago
This restaurant was delicious! If you can get a table outside, you will be dining right on the strip. The food is delicious and the staff was very friendly and attentive.

From Our Editors

Pasta and horsepower. Though it may not be a run-of-the-mill pairing, at Dal Toro Ristorante the two are not incongruous. After all, if anything can get the blood pumping like the timeless rides of Dal Toro Exotic Cars, with which the traditional Italian restaurant shares an address (the two are adjacent to each other in the Palazzo Hotel and Casino), it's chef Fiorenzo Trunzo's Spaghetti fra Diavola. Sautéed whole Maine lobster and baby shrimp bathed in a brandy tomato sauce, sumptuous as a Rolls-Royce. Or perhaps it's the filletto roquefort, another star of the dinner menu, which pairs a prime filet mignon with a rich roquefort cheese sauce. Or the sautéed Mediterranean sea bass, oven-finished and drizzled with white wine-lemon sauce.

At lunchtime the menu takes a lighter turn, but day or night the setting for chef Trunzo's culinary creations remains the same. Marbled entrances and mosaic fountains lead the way to a dining room of cherry-red chandeliers and plush, red-and-gold-striped booths. Outside, wicker chairs line a patio located a mere meatball's-throw away from buzzing Las Vegas Boulevard. Once diners have twirled their last forkful, they enjoy complimentary admission to the car showroom, where they can ask the custom 1939 Studebaker about life before Interstates.

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