From Our Editors
Elixir Organic Cafe expertly crafts its housemade fare with 95% organic ingredients, including succulent meats free from hormones, nitrates, and artificial preservatives. A dozen burger designs bedeck nine types of patties—enough for each player on a baseball team to pad his glove with a different kind of patty—including turkey, eggplant, and grass-fed beef. The eatery tailor-makes its meals to satisfy a range of appetites, from those of strict meat eaters to those of faithful vegans and gluten-free dieters. More than 10 sandwiches come in hot, cold, and panini form, further solidifying Elixir's reputation for a culinary range as wide as a piece of taffy stuck to two racecars traveling in opposite directions. Expert bakers churn out an array of decadent desserts, such as cherry-dotted black-forest cake and vegan and gluten-free carrot cake. The cafe's multigrain pancakes and eggs benedicts make for a wholesome breakfast, and creamy smoothies and fresh-pressed vegetable and fruit juices packed with vitamins wash down the nutrient-rich dishes.