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About this business

  • Cuisine
    Mexican, Spanish, Seafood, American, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    lindomichoacan.com
  • Price
    $$$$$
  • Hours
    Sun 7:00 AM - 11:00 AM, 12:00 PM - 2:30 PM, 6:00 PM - 10:00 PM
    Mon-Fri 12:00 PM - 2:30 PM, 6:00 PM - 10:00 PM
    Sat 7:00 AM - 11:00 AM, 12:00 PM - 2:30 PM, 6:00 PM - 10:00 PM
  • Cuisine
    Mexican, Spanish, Seafood, American, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Priscilla G.
Verified
Report | 11 months ago
Go before 6:00 p.m. on the weekends. The live music is wonderful, but it gets super crowded as the evening wears on.
l.k. c.
Verified
Report | 2 years ago
don't change a thing
Roxane H.
Verified
Report | 2 years ago
Great place to go at anytime
MaryLee M.
Verified
Report | 2 years ago
Keep up the great service and wonderful food.
Laura A.
Verified
Report | 2 years ago
Yummy. Loved the soup and the fresh guacamole.
Nick M.
Verified
Report | 2 years ago
Great Mexican food and fantastic service.
karyl t.
Verified
Report | 2 years ago
the best of all of their locations for food
Kristofer M.
Verified
Report | 2 years ago
Great staff attention. Never waited long for anything!
Robyn O.
Verified
Report | 2 years ago
LOVE this place!
Delores S.
Verified
Report | 2 years ago
I would recommend this restaurant to friends and family.
Showing 1-10 of 33 tips
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From Our Editors

The Original Lindo Michoacan takes its name from the Mexican state where owner Javier Barajas was born and raised. As a young man, Javier attended a seminary school. There, he befriended a nun named Sister Anita who taught him the recipes and culinary traditions of Michoacan cuisine. Those regional techniques have helped the Zagat-rated restaurant earn one of the Las Vegas Review-Journal's Best of Las Vegas awards for eight years including a 2012 Reader's Pick for Best Mexican Restaurant. Those lessons shine through in dishes such as Pollo con Tomate Estilo—a sautéed mix of chicken breast, tomatoes, onions, sour cream, and spices inspired by the town of Zirahuen—or the Birria de Chivo—a traditional festival dish of fresh goat meat cooked in dried chiles and beer instead of water. Hundreds of tequilas populate the shelves of a full bar, and on weekends, festive mariachi bands sing traditional melodies or passages from Atlas Shrugged

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