Island Malaysian Cuisine

Asian
5115 Spring Mountain Rd, Las Vegas, NV 89146 5115 Spring Mountain Rd, Las Vegas Directions
+17028983388
This place has not been rated by customers.
88% of 233 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Malaysian, Asian, Indian, Cafe, French
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Malaysian, Asian, Indian, Cafe, French
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Available
  • Delivery
    No
  • Reservations
    Yes
  • Show Less

Tips

94 Tips
Verified
Report | 2 years ago
Would not return with or without a Groupon...disappointing experience, not at published address, food servings small, and prices high, food tasted "old" and bit "off"...can not recommend.
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Report | 2 years ago
Good food and good service
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Report | 2 years ago
needs improvement in all aspects including food, service and ambiance
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Report | 2 years ago
Authentic Malaysian food
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Report | 2 years ago
Food was fresh and very good. Enjoyed it.
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Report | 2 years ago
Food was very delicious . It is very clean and nice place. Service was very good and fast.
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Report | 2 years ago
This is authentic SE Asian food, that means bones and cartilage. Don't panic, that also means much better flavor! Just like the food I ate when I would go to Kuala Lumpur on visa runs. The portions are a bit small but the flavors are spot on.
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Report | 2 years ago
Word of mouth
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Report | 3 years ago
Remember to order the roti and lobak for appetizers
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Report | 3 years ago
Everything was delicious, but the coconut pudding was incredible. I would drive there just for that!
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From Our Editors

Wearing matching T-shirts, the smiling family that owns and cooks at Island Malaysian Cuisine stands in front of a tropical backdrop, a reminder of home. It's just a small homage to their island upbringing, though. Their true tribute lies in their restaurant’s extensive menu of soups, seafood, and tropical rice dishes, all prepared the way the cooks remember them from their island days.

They serve fish-head soup in a steaming clay pot and slather fried chicken in a sweet mango sauce. They even whip up kueh lapis—which translates to “layer cake” in Malay—a delicate and colorful snack or dessert made by steaming individual layers of tapioca and sugar.

These authentic culinary efforts earned Island Malaysian Cuisine the title of Best Malaysian Restaurant in the Best of Las Vegas 2013 contest.

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Island Malaysian Cuisine

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