Pierogi Cafe, Las Vegas

At Pierogi Cafe, traditional Polish dumplings are the star of the show—with good reason. Chefs form each one by hand and stuff them to the brim with flavorful ingredients both traditional, like meat, and updated, like spinach and feta. Whether they’re boiled or fried, these pierogis are authentic enough that one bite might just transport you to Krakow.

The chef's expertise in authentic Polish cuisine doesn't stop with pierogis, however. Chefs create hearty Polish sandwiches laden with meat and melted cheese and served with heaping bowls of sauerkraut, or rest a juicy sausage on top of a bed of cabbage. To add a colorful choice to the table, they serve up vibrant red borscht, or beet soup.