Sedona Restaurant, Las Vegas

Steaks and seafood act as the centerpiece of the dinner menu at Sedona Restaurant & Lounge. The classically trained chef concentrates on meats that include New York strip loin with chimichurri, braised beef short ribs, and fried cornish game hen. His artfully plated dishes also showcase plenty of seafood, from striped bass with black bean ragout to planked Atlantic salmon paired with smashed bliss potatoes.

In addition to suggested wine pairings listed for each dinner entree, Sedona's libations include a range of beer and cocktails. Beneath crystal candle-like light fixtures, meals unfold in a dining room replete with leather couches, comfy rolling chairs, and video slots equipped with classic Vegas games.