Poccadio Moroccan Grill & Sandwiches

Restaurant
1045 Broad Ripple Ave., Indianapolis, IN 46220 1045 Broad Ripple Ave., Indianapolis Directions
Be the first to recommend this place!
93% of 1220 customers recommended

Tips

250
Verified
Report | a month ago
Nice place for a sub and more
Verified
Report | a month ago
Service was great! Food was good too, plate portions were large, sandwich was small.
Verified
Report | a month ago
The Kafta meat is amazing!! Everything was delicious.
Verified
Report | 2 months ago
Everything is great and has such good flavor! Chargrilling makes everything better...veggies and meat. And they allow you to sample items in case you're not quite sure what something is.
Verified
Report | 3 months ago
Delicious and authentic Morroccan food served by two young Moroccans. If you like Mediterranean food you'll love this. We were given numerous samples and plenty of time to choose ourselves a delicious meal. Great place and the nicest people ever.
Verified
Report | 4 months ago
Great food and excellent service
Verified
Report | 4 months ago
go For the plate
Verified
Report | 4 months ago
Wonderful food & customer service! They give you a full taste test before you order so you know what you like best. Fantastic!!!
Verified
Report | 4 months ago
Awesome experience. Provided us with samples of everything on the menu before making us choose our meals. Will definitely return again!!
Verified
Report | 5 months ago
No tips to share. Just go there - great food! Priced fairly. Received samples which helped us decide what to order.
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From Our Editors

When Anass Sentissi, chef and owner of downtown Indy's Saffron Café, opened the doors to his new quick-eats spot in Broad Ripple, guests lined up to taste the bocadillos (sandwiches), salads, and other made-to-order Moroccan fare. Indianapolis Monthly described the eatery's decor of ruby-red walls and punched-tin lanterns as "oh-so-welcoming," urging guests to "stick with the chef's recommendations" to take full advantage of the build-it-yourself sandwich menu.

Sentissi, whose years of restaurant experience and secret family recipes earned his food a spot on Indy Style in 2010, helps guests navigate options such as shawarma and Moroccan tuna salad with radishes as they create sandwiches, salads, and platters. Harissa, a spicy red chili sauce, and charmoula, a zesty cilantro pesto, are some of the traditional sauces and dressings that give Poccadio's dishes their signature flavors, making for lunch options that are healthy, fast, and build vocabulary.

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Poccadio Moroccan Grill & Sandwiches

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