Taste of India, Lebanon

Taste of India’s kitchen is well-stocked with bottles of cinnamon, coriander, ginger, fennel seeds, and garam masala. These traditional Indian spices flavor the eatery’s many meat and veggie dishes, from chicken tucked into a bowl of basmati rice to marinated pieces of lamb cooked in a clay oven. Each already-large portion is supersized during lunchtime, when the buffet offers diners a bottomless supply of curries and tandoori-cooked proteins.