Nikos

American
33 South 8th Street, Lebanon, PA 17042 33 South 8th Street, Lebanon Directions
+17173761500
This place has not been rated by customers.
87% of 286 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    American, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    American, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Reservations
    Yes
  • Show Less

Tips

126 Tips
Verified
Report | 3 years ago
All entrees are accompanied well with seasonal fresh vegetables and a tasty starch. Colorado lamb chops are delicious!
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Verified
Report | 3 years ago
Fantastic atmosphere, great food & service. Bring back menu filet mignon & chicken, mushroom, garlic spinach dinner.
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Verified
Report | 3 years ago
Lovely atmosphere and great good!
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Verified
Report | 3 years ago
we were the only people in the entire place. we ordered and after 5 minutes the girl came back to our table & said they were out of pork & sweet potato fries so had to choose something else. $30 scallop dinner i got only came with 3 lg scallops:(
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Verified
Report | 3 years ago
Small selection of entrees for vegetarians. Service was fair.
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Verified
Report | 3 years ago
I am a vegetarian and there is not much of a choice for me. My husbands said his food was very good in taste but not hot when it arrived and thought portion could have been a little larger for the price. There also was a group singing and playing instruments that night which I typically would enjoy but I thought the singing was a little loud and not really the type of music that went with that atmosphere.
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Verified
Report | 3 years ago
Infused drinks and appetizers are amazing
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Verified
Report | 3 years ago
Cheese plate appetizer is delicious!
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Verified
Report | 3 years ago
Looks like a good deal but food is not good.
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Verified
Report | 3 years ago
Food was not good.
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From Our Editors

During his seven years in the Air Force, Shawn Moyer’s travels around the globe introduced him to numerous regional cuisines. He drew on his knowledge of different cultures while training at the York Career Institute, where he worked with many European- and French-trained chefs before being hired as Nikos’ executive chef. He’s been there ever since, concocting seasonal menus of modern American cuisine such as certified Angus beef burgers and his winter specialty snowflake au jus.

Along with his culinary crew, Executive Chef Shawn makes nearly every dish from scratch, using local ingredients such as poultry from neighboring Mennonite and Amish farms. His dishes are served in a sumptuous dining room with exposed brick walls, hardwood floors, and opulent flower arrangements. After dinner, visitors can light up a stogie on the patio of the Silver Star Cigar Lounge or watch flat-screen TVs at the bar.

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Nikos

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