Nikos

Restaurant
33 South 8th Street, Lebanon, PA 17042 33 South 8th Street, Lebanon Directions
+17173761500
This place has not been rated by customers.
87% of 286 customers recommended
This place is closed.

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About this Business

  • Cuisine
    American, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    American, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Parking
    Available
  • Free Parking
    Yes
  • Delivery
    No
  • Reservations
    Yes
  • Show Less

Tips

91 Tips
Verified
Report | 17 days ago
All entrees are accompanied well with seasonal fresh vegetables and a tasty starch. Colorado lamb chops are delicious!
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Verified
Report | 16 days ago
Fantastic atmosphere, great food & service. Bring back menu filet mignon & chicken, mushroom, garlic spinach dinner.
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Verified
Report | 15 days ago
Lovely atmosphere and great good!
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Verified
Report | 15 days ago
Infused drinks and appetizers are amazing
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Verified
Report | 15 days ago
Cheese plate appetizer is delicious!
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Verified
Report | 15 days ago
Looks like a good deal but food is not good.
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Verified
Report | 16 days ago
Ask what the price is before ordering a special. Give yourself a lot of time
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Verified
Report | 16 days ago
The atmosphere is great and the food is excellent. Highly recommend this Resturant.
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Verified
Report | 16 days ago
Food is good but portions are small.
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Verified
Report | 16 days ago
Love the food and service.
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From Our Editors

During his seven years in the Air Force, Shawn Moyer’s travels around the globe introduced him to numerous regional cuisines. He drew on his knowledge of different cultures while training at the York Career Institute, where he worked with many European- and French-trained chefs before being hired as Nikos’ executive chef. He’s been there ever since, concocting seasonal menus of modern American cuisine such as certified Angus beef burgers and his winter specialty snowflake au jus.

Along with his culinary crew, Executive Chef Shawn makes nearly every dish from scratch, using local ingredients such as poultry from neighboring Mennonite and Amish farms. His dishes are served in a sumptuous dining room with exposed brick walls, hardwood floors, and opulent flower arrangements. After dinner, visitors can light up a stogie on the patio of the Silver Star Cigar Lounge or watch flat-screen TVs at the bar.


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Nikos

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