Limited menu, a bit high for basically burgers. Not bad from a quality perspective. Not my first choice but not bad, would give them another go.
Very good burger and skinny fries. Everybody else there was eating also and seem to be enjoying themselves. Will go back again.
Table of 4 and all different orders. Food came quickly and hot. No one disappointed. Our waitress Tammy was cordial and helpful. Was first visit and will be back.
Fantastic hamburger!!! Seasoned fries definitely are seasoned. Friendly and great service.
It was an hour before our food came out and there was Only one other person in the restaurant. My daughter's soup came out frozen. The waitress automatically added 20% gratuity on our bill. That's the only way she would have gotten a tip. Food was mediocre to say the least. They had the patio door propped open and people were smoking out there and gagging my family inside. A very bad experience
This place added a 22% gratuity to our total bill. Like instructed on the Groupon site I️ informed the waitress of our Groupon. Nothing was said regarding the new policy. Got our bill she added $9 tip to a $40.28 amount. Questioned her, she said it was a new policy because they were losing money on the Groupon deals. (Then they should stop doing Groupon) Food was good probably won’t go back.
Great food, a little noisy for my taste.
Great atmosphere, great food, Great Staff
Very good service and food!
It was just OK. Food was not bad but just OK.
Our server was just OK, but seemed to have priorities other than the customer. There were only three tables of customers, and two servers, yet slow. If there was any management on site, it was not evident.
Nobody did anything bad, but no sense anyone cared about customer satisfaction or return business.
From Our Editors
After years of tinkering with engines as an auto technician, Alec Drown turned to tinkering with the recipe for a perfect burger. He now helms Mackenzie's Pub, where chefs grill specialty burgers made with Angus beef. The menu includes the Double Bacon—with bacon cooked right into the patty—and the Fire, topped with a spicy trio of jalapeños, pepper jack, and jalapeño ranch. Diners parked on the patio or in front of the sports bar's 12 TVs can pair their beefy meals with 20 draft beers.