From Our Editors
After hours behind the blender and many a pulp-stained lab coat, the drink doctors at Roxberry Juice Co. discovered a winning formula for making smoothies. Their four-part recipe for success starts with using light, flaked ice instead of whole ice cubes that water a drink down. Then, morsels of individually quick-frozen fruit chill the smoothie and fill it with fresh fruit flavor. Non-fat frozen yogurt and low-fat sherbets thicken the drink and boost its calcium levels, while all-natural fruit juices add vitamins and minerals without preservatives or bars of iron used as garnishes.
Help us improve this page
Is this your business? Claim this page