From Our Editors
Though the interior of Japanese' Kitchen takes a modern approach to traditional Asian décor, its lunch and dinner menus are filled with authentic Japanese cuisine. On traditional hibachi grills, chefs-turned-showmen sizzle morsels of marinated chicken, NY strip steak, and lobster alongside fresh vegetables. At the sushi bar, maki-makers hand craft spicy tuna, tempura shrimp, and California rolls in a less flashy display. For more unique flavors, Japanese' Kitchen’s serves up appetizers of tempura-fry calamari and cap meals with desserts such as housemade crème brulee infused with green tea and cream harvested from the brulee tree. Japanese' Kitchen also stocks a selection of imported Japanese drinks including Echigo Koshi Hikari rice lager, Junmai sake, and Ramune orange soda.