Palate

Food & Drink
31 South State Street, Newtown, PA 18940 31 South State Street, Newtown Directions
+12158602898
This place has not been rated by customers.
84% of 58 customers recommended
This place is closed.

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Tips

35 Tips
Verified
Report | 4 years ago
Little larger portions
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Report | 4 years ago
We ate at Palate a year or so ago and thought it was good. We went last week with friends using the groupon and were very disappointed. The portions were really small - some of the food was undercooked (ravioli) and some things just not flavorful (polenta fries). One got the impression that the restaurant is in trouble... few patrons. I felt badly for the owners, but the prices are too high for the quality of food.
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Report | 4 years ago
Food and ambiance was very good. But service was extremely slow: had to wait to have wine opened, had to ask for water to be refilled. Wait for dessert was so long, they brought us an extra one for free. It might be someone didn't show up for work, but the delays were troubling.
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Report | 4 years ago
all three courses were delicious
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Report | 4 years ago
Excellent all around restaurant with a New York City feel.
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Report | 4 years ago
Would return again and again
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Report | 4 years ago
Service was impeccable. Food was awesome on my prior visit. Last evening my entree had no taste - I had the salmon. I came home and experienced stomach pain well into the night. I wonder if the salmon was bad... My date had no complaints about his veal; however, he noted that the portion sizes were very small for the pricing. As the restaurant filled up, it was so loud that we could hardly carry on a conversation. I did not note that from the table we had last time. All in all, I could no longer recommend Palate. It's a shame because I had been looking forward to this dinner for some months.
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Report | 4 years ago
Veal was very fatty.
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Report | 4 years ago
Loved the restaurant, but thought it was a bit pricey for a local one.
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Report | 4 years ago
5 Stars, every dish my wife and I had I would rate a 10!. Breast of veal was great, my wife had Salmon, also excellent. Got to meet, and compliment Justin the chef. Your food is outstanding. I will be a long time customer.
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From Our Editors

Locally sourced vegetables, meats, and fish are the stars at this unassumingly elegant eatery, which has been open for nearly two years. Taking fresh asparagus, sea scallops, and wild mushrooms from area purveyors such as Shady Brook Farm and Hesh Seafood, chef-owner Justin Kaplan creates seasonal dishes that will fill diners' plates, bellies, and dream journals—in that order. Justin's menu changes frequently as he brainstorms new and innovative dishes that will sate his patrons' appetites.

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Palate

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