About this Business
From Our Editors
There are two schools of thought at Harbor Inn Seafood Restaurant: fried or broiled. Whatever side you take, you'll enjoy the same flounder fillets, scallops, and crab cakes heaped with hearty helpings of baked potatoes, french fries, and hush puppies. Ten-ounce rib-eye and strip steaks provide a tasty alternative to seafood, and a children's menu includes pintsize portions fit for youngsters or the precocious wooden doll you call "son."
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