About this business

  • Cuisine
    French, Continental, Bistro, Cafe, European
  • Meals
    Lunch, Dinner
  • Website
    ledeauvilleresto.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Sat 5:30 PM - 11:00 PM
  • Cuisine
    French, Continental, Bistro, Cafe, European
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Robert W.
Verified
Report | 17 days ago
The filet mignon was the best piece if meat we have ever had. It was o delicious. We also had the mussels. They were very good.
Tina C.
Verified
Report | 24 days ago
The mussels are amazing, as is the herb-crusted salmon. Really, all of it is wonderful!
April D.
Verified
Report | a month ago
Small intimate setting with yummy dishes.
Sonia C.
Verified
Report | 2 months ago
We were celebrating our daughters 21st birthday so it was a special event. The food was wonderful and the service was perfect. There were 5 of us and we all had different things as well as appetizers. This is a beautiful old building in downtown Lexington and the owner was very accommodating to us. I made my daughters favorite birthday cake and the owner and his staff lit the candles and served the cake for us. We will definitely go back. If you can get there between 5:00- 6:30 M-F they have a very reasonably priced, 3 course Prix-Fixed menu as well.
Meena M.
Verified
Report | 2 months ago
Go hungry.
Pam H.
Verified
Report | 2 months ago
Love the salad with shrimp, mussels and steak with pomme frites....and, do not forget dessert.
Scott F.
Verified
Report | 2 months ago
Best steak in Lexington is their NY Strip.
Jeremy C.
Verified
Report | 2 months ago
Food was very good!
Talal W.
Verified
Report | 3 months ago
Diablo mussels are the bomb.
meeuky
Verified
Report | 6 months ago
Amazing food. Best to make a reservation. Well worth it.
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From Our Editors

In the middle of July, alfresco diners at Le Deauville might dive headlong into a Bastille Day celebration, watching as servers light red, white, and blue cupcake towers with sparklers or mediate street-side matches of pétanque. Though they bathe their sidewalk bistro in patriotic colors on state holidays, the staffers also immerse visitors in French culture year-round. Chefs populate seasonal menus with traditional French dishes such as steamed mussels in tomato and herbs, roasted rack of lamb with bordelaise mint sauce, and sea scallops with wild-mushroom risotto. They sometimes augment these dishes with globe-hopping guests including Caribbean lobster and Spanish mackerel, introducing new flavors to French preparations without having to pass sushi off as really, really strange-looking ratatouille.

In warm weather, servers ferry these dishes to sidewalk tables draped in white tablecloths next to the restaurant's French-door-covered façade, which is illuminated each night by strings of colored light bulbs. Gray tiled floors inlaid with intricate designs spread out inside, running between dark-wood-paneled and exposed-brick walls. Here, patrons gather at café tables or sidle up to an old wooden bar, where servers pour from a full stock of beer, wine, and spirits.

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