About this business

  • Cuisine
    Deli, Catering, Italian

From Our Editors

Since 1985, Anthony Marra has treated patrons to the same traditional eats that he grew up with, based on recipes brought from Italy by his Nonna Rose and Papa Tony. Each day his deli tables populate with prosciutto, broccoli rabe, and sundried tomatoes in gourmet sandwiches, many available hot or cold, and side dishes such as meatballs, sweet fryer peppers, and seasonal stuffed artichokes complement hand-tossed, gooey pizzas in a variety of sizes. For those seeking catering for a private party, Marra’s offers traditional Italian pastas and meats sautéed in wine by the tray-full, or by the bathtub-full for those seeking to be fully immersed in Italian culture.