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About this business
From Our Editors
Beacon Hills is Lincoln's aptly named beacon of inventive, homemade, new American cuisine, spread across a variety of menus. Dinner centerpieces are varied and eclectic; nibble herb-coated Nebraska prime rib ($9.99 for an 8-ounce, $13.99 for a 12-ounce), or nosh on red jammin' chicken breast ($12.99). BH crab cake platter, a crowd favorite prepared according to an old Maryland cookbook recipe, boasts lightly grilled crab cakes served alongside veggies and potatoes ($13.99). Cocktails and an abbreviated yet thorough lunch menu are also available to aid emoticon designers who need a noontime break from trying to depict impolite courage. Elizabeth's decadent devil cake ($3.99) brings hot-poker-fueled closure to a fiendishly delicious meal.