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About this Business
From Our Editors
John and Holly McManus preside over three Heidelberg locations, which fill with the jangle of silverware, the snap of ricocheting billiards balls, and the click of toasting glasses. Chefs craft more than 90 items, ranging from traditional fish and chips and rib-eye steaks, to half-pound beef, elk, or bison burgers. They toss dough, which they roll into crusts for specialty pizzas or wrap around a signature burger. The dough forms a crisp shell around the burger, allowing the flavors of bacon and barbecue sauce to bake into the bun and patty. Heidelberg's also promotes revelry with pool tables, video games, and big-screen TVs broadcasting sports or showing the popular show Friends in its original Gaelic.