From Our Editors
From fresh sashimi to spicy red curry, the chefs at A.W. Lin's cook up the best recipes from China, Japan, and Thailand using organic ingredients and locally grown produce. Their expansive menu boasts classic Chinese specialties and sushi rolls, but also tempts diners to sample exciting flavors with their chef's specials. Hibachi chicken, thai-style calamari, or steak and shrimp with honey walnuts overhaul perceptions of classic Asian food, while drunken noodles, pad thai, and coconut shrimp play on classic themes. Amid the upscale, sun-strewn dining room's contemporary artwork and rotund bar, guests can sip fair-trade coffee and tea, cap off exotic meals with the restaurant's signature fried cheesecake, or test out their x-ray glasses by trying to read messages inside fortune cookies.