About this Business
From Our Editors
Inside the historical Mathis Building, a Spanish Mission?style structure completed in 1929 on the eve of the stock-market crash, the air of Cellar 220 fills with aromas from throughout the globe. Cellar 220 serves a menu of fresh and healthy cuisine anointed with regional flair, combining traditional dishes such as Roma tomato and mozzarella flatbread with balsamic drizzle with items such as salt and pepper pork with asparagus and creamed cabbage with bacon or fettuccine alfredo with blackened chicken. Throughout the menu, the chefs rely on local, seasonal ingredients, ensuring that every inventive dish bears a wholesome freshness and an Arkansas accent.