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Wagner’s two most popular dishes are quite different, but equally delicious. Certified Angus roast beef nestles within the cushy embrace of a salted weck roll, while the Roaster chicken wings are topped with bourbon- or honey-garlic sauce and serve as a filling snack after a long day of learning how to use echolocation in a dark cave. At lunch, diners can nosh on wraps rolled with Cajun turkey or greek chicken, whereas the dinner menu introduces entrees such as beer-battered haddock and fettuccine alfredo with chicken or crab.
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