Las Islitas Seafood, Lodi

Haruka Sushi Bar & Asian Cuisine's team rolls out an armada of sushi, sashimi, and nigiri that has been lauded in the Lodi News-Sentinel for beautiful presentation and elaborate flavor. An appetizer of baked mussels flanked by crab and covered in a special cheese sauce can brief unprepared palates for a caucus with a signature dish. Bento boxes fill bellies with favorite Asian dishes, from chicken teriyaki with a california roll to beef teriyaki and tempura. Chefs pack intense mélanges of flavor, color, and texture into 45 types of sushi rolls, one for each U.S. president. The Black Tiger roll knits together spicy tuna and shrimp tempura inside ebi and tobiko, and the Oregon roll unites an interior of crab and avocado with an exterior of smoked salmon, lemon, onion, and sauce.