From Our Editors
The scent of fish frying has welcomed visitors to the original Walkers restaurant since they opened in 1944. The tradition has continued as three additional locations have opened, including sister location Robbie Walkers Fish 'n Chips in 1994. Inside the cozy family dining room, guests can order fresh halibut, haddock, cod, or pollock to the fryer, or dine on one of several gourmet burgers or sandwiches on the menu. Plates are rounded out with made from scratch starters such as bacon poutine or mushy peas, a classic British supplement to fish-and-chips.
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