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From Our Editors
Atlantica at The Allegria makes the most of its location by offering diners what the New York Times calls “the best ocean views in Nassau County.” And the modern, yet elegant interior is equally stunning, with translucent jellyfish chandeliers illuminating a menu of upscale seafood, including the following standout dishes:
Appetizer: baked-ricotta starter, composed of organic sheep’s milk ricotta, pecorino romano, and garlic ciabatta. Pasta: seafood fra diavolo, which mix together clams, mussels, and shrimp atop a bed of linguine bathed in spicy, tomato-based fra diavolo sauce. Entree: salmon, which receives a gremolata crust before being roasted atop a cedar plank. Dessert: a housemade brownie sundae, which features vanilla gelato alongside a warm brownie topped with fresh whipped cream, chocolate sauce, and graham-cracker crumbs.