About this Business
From Our Editors
Many of the dishes served at Rick and Brian's Cafe have been taking up menu real estate since the diner opened 30 years ago. This comfort food puts customers at ease, as does some of their veteran staff who have been around since the diner's opening, offering a comforting continuity for guests stopping in for their daily coffee, chicken-fried steak, and slow-cooked pot roast. Like any good diner or restaurant without a clock, the cafe serves breakfast all day long alongside BLTs, burgers, meatloaf, and cobb salads. Staff members also bake up retro desserts such as pineapple upside down cake, orange liqueur cheesecake made with Grand Marnier, and bundt cakes with vodka and Kahlua baked inside.