From Our Editors
The staff at John’s Pizza served their first hand tossed pie more than a decade ago and have been twirling dough ever since. Today, the menu contains an array of hot and cold subs, along with baked pasta dishes. Chefs top 16-inch pizzas with crisp veggies and meats such as sliced meatballs. Diners can enjoy slices inside the dining room or take their pizza to go with take-out and delivery options.