Cheeseboat, Brooklyn

The European country of Georgia may be small, but it is home to a veritable smorgasbord of mouthwatering cuisine. And the family behind Cheeseboat has brought a menu full of Georgian food—and organic wine—to Williamsburg, Brooklyn.

• Imeruli khachapuri: There are numerous varieties of cheese bread in Georgia, but many consider this circular option filled gooey melted cheese the country's national dish.
• Kharcho: This traditional Georgian soup combines a blend of beef, rice, cherry-plum purée, chopped walnuts and khmeli suneli, a Georgian five-spice blend for an indulgent comfort food.
• Lobio: Pounded, slow-cooked kidney beans form the base of this entree, which is cooked with onions and fresh herbs for flavor and served beside pickled vegetables and Georgian-style cornbread.