I went to the location several times as well as tried to call-----never open. Not sure how to receive a refund.
That location is never opened!! What a waste.
I thought the food was good and the service. Nice group of patrons.
Delicious!!! I'll be back.
Never open. Never answers phone calls.
Great place to have healthy, vegan food
The wait was riduculous for an order of empanadas to go. The server was very blasé about it when I mentioned the long wait. The empanadas were just ok. With so many vegan options is the city, not a place I would bother to return to for a meal.
This place finally went out of business after literally never being opened. Went there 4x at normal times.. dinner on Sunday at 5pm, lunch on Saturday at 1 pm, weeknights at 6 pm. They were never opened even though the sign said they were open 11-11. Finally they closed. Never got a notification from Groupon. We went to the St. Marks location and they were kind enough to honor the Groupon. But we waited like 40 minutes for a few to-go empanadas. Get it together, guys.
Nothing extraordinary. Quantity was also not enough for one, compared to price.
Not recommended for vegan people. There are many good vegan restaurants with economic price.
From Our Editors
It's nearly impossible to be one-of-a-kind in New York City, yet VSPOT Gramercy just may have accomplished that feat with a menu that is all at once Latin, organic, and vegan. Dan and Alex Carabano and family friend Steven Simicich opened their first restaurant in Park Slope in 2006, where the Latin-influenced, vegan menu filled a void in meatless cuisine. The combination of culinary styles was a natural choice for founders Alex and Dan Carabano: they are vegetarians of Colombian descent who were born and raised in Brooklyn.
Their latest location VSPOT Gramercy is housed next to New York Comedy Club, where the menu stays meat-free through an artful balance of veggies, nuts, legumes, and seitan, blending them in dishes such as lasagna with cashew ricotta and daiya mozzarella. Chefs make Colombian empanadas from potato, corn, and seitan, while avocado strips are deep fried and served with mayo to make unique and crispy avocado fries. The seitan that stars a prominent role in many dishes is made from scratch in-house, as are the organic dairy-free desserts VSPOT Gramercy offers for dessert.