Estrellita Restaurant

Mexican Restaurant
971 N San Antonio Rd., Los Altos, CA 94022 971 N San Antonio Rd., Los Altos Directions
+16509489865
Be the first to recommend this place!
93% of 44 customers recommended

About this Business

  • Cuisine
    Mexican, Catering, American, Fast Food, Cafe
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Mexican, Catering, American, Fast Food, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
11 Tips
Verified
Report | 13 days ago
Excellent food, keep it up!
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Verified
Report | 13 days ago
good family
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Verified
Report | 14 days ago
You should add a milder salsa choice with the chips as both offered were a bit spicey. The parking is the worse things, especially at lunchtime.
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Verified
Report | 13 days ago
My husband and I loved our dinner! Your chili rellenos are the best! We will be coming back soon!
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Verified
Report | 14 days ago
I've had two people say that the green sauce is too hot. I'm going to bring a group of ladies for lunch and I hope we can order it milder.
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Verified
Report | 2 years ago
ALWAYS good food and service! Over 15 years of being a customer and NEVER any issues.
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Verified
Report | 14 days ago
Very vegetarian-friendly.
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Verified
Report | 14 days ago
Keep up the good work. After my first visit you became my favorite Mexican restaurant. I especially loved the Vegetarian Chili dish that was on Special!
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Verified
Report | 13 days ago
Thanks for a good meal and friendly service!
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Verified
Report | 13 days ago
A good mexican restaurant
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From Our Editors

Meals from across Mexico have filled Estrellita Restaurant's menu since 1958. Veracruz-style tilapia fillets, topped with an herb-laced tomato sauce, join Vallarta-style tostadas, whose crispy corn tortillas don chicken, guacamole, salsa fresca, and sour cream. Chicken also marinates in Oaxacan spices or simmers in house-made mole sauce, whose intricate recipe includes more than 38 ingredients. Behind the bar, hand-squeezed lime and lemon juices flavor margaritas garnished with salt and slices of lime. For dessert, the kitchen whips up flan from a family recipe passed down by osmosis.

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