About Buna Ethiopian Restaurant and Market
Fairfax's Little Ethopia is awash with restaurants and markets selling the traditional Ethiopian cuisine, and yet, Buna Ethiopian Restaurant and Market remains a hidden gem. At the front, a grocery store throws some tourists off the scent, but true foodies will be able to push through to find the tucked-away market and eatery within. Those persistent few sit down to a menu of traditional Ethiopian dishes, including Doro Wat—a chicken leg stew served with hard-boiled eggs—and lentil sambosas, which are a flaky pastry stuffed with lentils. One of Buna Ethiopian Restaurant and Market's signature dishes is the Fish with Veggie combo, which is 5 types of vegetables served with a trout pan-fried for a crispy outer skin. Of course, diners can also get a taste of one of Ethiopia's most famous dishes—injera, which is a sour sponge dough that also doubles as a utensil for sopping up stews and sauces.
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