From Our Editors
At Gus’s Drive-in, cooks speedily whip up American meals without skimping on healthiness. At the drive-thru or in the spacious dining room, patrons enjoy 80% lean, all-beef burgers and chicken fried in zero-transfat vegetable oil. Sandwiches are loaded with hand-carved meats, including pastrami and turkey, whereas paninis can be served in traditional Greek style, with olive oil and feta cheese in a Spartan war helmet. Other ingredients on the menu, such as guacamole, dressings, and broasted chicken, are all prepared in-house. Patrons can also enjoy latin tacos and burritos on the outdoor patio, where umbrellas keep the sun from bearing down, asking if you’re going to eat that.