Restaurant
3655 South Grand Avenue, Los Angeles, CA 90007 3655 South Grand Avenue, Los Angeles Directions
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From Our Editors

Comfort food is done differently in Peru. Chef Ricardo Zarate—recently named Food & Wine’s Best New Chef—creates his country’s signature dishes relying heavily on seafood, native grains, and spicy sauces. House favorites include alpaca stew, grilled octopus in a jalapeño sauce, and quinoa risotto.

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Many people described the Peruvian Cuisine as Good. Others thought:
+ 76%

  • Good
  • Authentic
  • Traditional
  • Love
  • Delicious
- 24%

  • Typical
  • Bad
Many people described the Paella as Favorite. Others thought:
+ 75%

  • Favorite
  • Wonderful
- 25%

  • Spicy
+ 60%
- 40%


Many people described the Arroz as Great.
+ 86%
- 14%


Many people described the Arroz Con Pollo as Delicious.
+ 60%
- 40%


Many people described the Lamb Shank as Moist. Others thought:
+ 23%

  • Large
  • Flavorful
  • Succulent
  • Amazing
  • Like
- 77%

  • Moist
  • Dry
Many people described the Tres Leches Cake as Good.
+ 86%
- 14%


+ 50%
- 50%


+ 75%
- 25%


Many people described the Passion Fruit as Pleasant. Others thought:
+ 78%

  • Pleasant
  • Delicious
- 22%

  • Not Like