Restaurant
3655 South Grand Avenue, Los Angeles, CA 90007 3655 South Grand Avenue, Los Angeles Directions
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From Our Editors

Comfort food is done differently in Peru. Chef Ricardo Zarate—recently named Food & Wine’s Best New Chef—creates his country’s signature dishes relying heavily on seafood, native grains, and spicy sauces. House favorites include alpaca stew, grilled octopus in a jalapeño sauce, and quinoa risotto.

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Mo-Chica

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Many people described the Salad as Delicious. Others thought:
+ 86%

  • Delicious
  • Good
  • Fresh
- 14%

  • Small
Many people described the Salsa as Awesome.
+ 75%
- 25%


Many people described the Service as Great. Others thought:
+ 71%

  • Great
  • Excellent
  • Good
  • Friendly
  • Better
- 29%

  • Slow
  • Bad
  • Horrible
  • Not Best
  • Spotty
Many people described the Tomato as Fantastic. Others thought:
+ 83%

  • Fantastic
  • Love
  • Prime
  • Refreshing
  • Unbelievable
- 17%

  • Small
Many people described the Tea as Interesting.
+ 80%
- 20%


Many people described the Tres Leches Cake as Best. Others thought:
+ 75%

  • Best
  • Good
- 25%

  • Tiny
Many people described the Tres Leches as Best.
+ 50%
- 50%


Many people described the Table as Dedicated. Others thought:
+ 50%

  • Dedicated
  • Nice
  • Swanky
- 50%

  • Over-priced
  • Small
  • Uncomfortable
Many people described the Staff as Friendly. Others thought:
+ 92%

  • Friendly
  • Charming
  • Good
  • Helpful
  • Nice
- 8%

  • Small
Many people described the Starter as Unique. Others thought:
+ 50%

  • Unique
- 50%

  • Overpriced
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